Keeping The Harvest: Home Storage of Vegetables & Fruits
Type
Book
Authors
ISBN 10
0882660683
ISBN 13
9780882660684
Category
Culinary Arts
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Publication Year
1976
Publisher
Pages
202
Tags
Description
For the first time in a storage book, Keeping the Harvest begins with the garden, tells how to plan usable quantities -- ready when you want them, lists the best varieties to grow for canning and freezing, shows how to know exact harvest ripeness.
Included are more than 100 new step-by-step photographs (not the usual government reprints) of the authors at work -- canning, blanching, freezing, drying, salting, pickling, making jams and juices. You'll also read a frank discussion of unorthodox canning methods and learn the absolutely necessary safety steps.
Included are more than 100 new step-by-step photographs (not the usual government reprints) of the authors at work -- canning, blanching, freezing, drying, salting, pickling, making jams and juices. You'll also read a frank discussion of unorthodox canning methods and learn the absolutely necessary safety steps.
Number of Copies
1
